What started out as a labor of love by Mama Lucia Tumminello, otherwise known as “Mama Lucia”, of St Louis style pizzas has now grown into a national company with 5 different types of pizza. The traditional and original Mama Lucia’s, thin crust with St Louis style cheese, a blend of Swiss, Provolone, and Cheddar with same dough and sauce recipes Mama Lucia originally created. Lucia’s Grill Masters is a pan style pizza that can be cooked in the oven or on the grill. Oasis Authentic Mediterranean Pizza is a thin grain crust, topped with different hommus flavors instead of pizza sauce, fresh bruschetta and roasted vegetables, and five different cheeses. Sophia’s is our line of gourmet flatbreads including Match, meat alternative flavors. Argus Brewery Pizza, a line of pan pizzas whose crust is made from spent grain from Argus Brewery in Chicago.