Meat Lovers

South of the Border

Our South of the Border has a masa crust, Al Pastor sauce, topped with Roasted corn, black beans Chorizo, Roasted Tomatoes, Aji Peppers Red Onions, and Monterey Jack Cheese. Authentic! Pair your favorite Mexican beer (our beer guy told us that but I think it goes good with any beer) for the ultimate beer and pizza experience.

Ingredients: Masa Crust: Wheat Flour, Water, Masa Flour (White Corn Treated With Hydrated Lime, Folic Acid), Sugar, Corn Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Yeast, Sea Salt, Monterey Jack Cheese: Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Al Pastor Sauce: Water, Corn Syrup, Concentrated Pineapple Juice, Garlic, Distilled Vinegar, Orange Juice Concentrate, Guajillo Puree (Guajillo Peppers, Citric Acid), Chipotle Puree (Chipotle Peppers, Water, Salt, Citric Acid), Sea Salt, Corn Starch, Spice, Chorizo Topping: Pork, Salt, Spices and Spice Extractives, Water, Paprika, Onion, Garlic, Black Beans, Roasted Tomatoes, Red Onions, Roasted Corn, Aji Peppers, Cilantro.  Contains: Wheat and Milk. CONTAINS BIOENGINEERED FOOD INGREDIENTS.