Hi-Pointe
Just 10 minutes from Washington University in St. Louis’ main campus sits a burger gem that was recently converted from a 1980’s drive-in. Now a hopping local favorite, this gem is called Hi-Pointe Drive-In. In keeping with the history of the building and the neighborhood, owner Mike Johnson (whose name might sound familiar, if you’ve ever been to Sugar Fire) decided to keep the name of his restaurant the same as the previous business that resided there. We created a pizza based on his concept: Hamburger, Cheeseburger Sauce, Tomatoes, Onions, Mozzarella and Cheddar Cheese, with a French Fry garnish.
Ingredients: Crust: Wheat Flour, Water, Malted Barley, Honey, Olive Oil, Yeast, Sea Salt, Cheese Blend: Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto [Color]), Cheeseburger Sauce: Ketchup (Tomato Concentrate [Water, Tomato Paste], Sugar, Vinegar, Sea Salt, Dehydrated Onion, Natural Flavors, Garlic Powder), Mustard (Water, Vinegar, #1 Mustard Seed, Salt, Turmeric, Paprika, Spices, Garlic Powder, Natural Flavor), Water, Soybean Oil, Egg Whites, Egg Yolks, Modified Food Starch, Distilled Vinegar, Salt, Sugar, Sodium Alginate, Xanthan Gum, Dehydrated Garlic, Spice, Lemon Juice Concentrate, Hamburger: Beef, Salt, Sugar, Spices, Onion Powder, Garlic Powder, French Fries: Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Contains 2% or less of Annatto (Color), Caramel Color, Sodium Acid Pyrophosphate Added to Maintain Natural Color, Fire Roasted Tomatoes, Onions, Bacon: Pork, Water, Salt, Sugar, Smoke Flavoring, Celery Powder, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite Contains: Wheat, Milk, and Egg.
