Pizza Varieties

CRUSTS:  

Traditional

Grain

Cauliflower

Masa

Naan

Breakfast Pastry

Pizza Styles:  

Thin

Pan Style Small Rim

Pan Style Large Way Rim

Flatbread

Proteins:

Italian Sausage, Regular or All Natural

Pepperoni- Cured and Uncured

Bacon – Regular and All Natural

Chorizo, Breakfast Sausage

Chicken-All Natural

Plant Based – Sausage, Chicken, Chorizo

Cheeses:

Mozzarella * Provolone * Fontina * Cheddar (White and Colored) * Romano (Sheep and Cow) * Parmesan * Asiago * Goat * Monterey Jack * Feta * Provell

Sauces:

Pizza (many profiles) * BBQ * Salsa * Al Pastor (Mexican Brown Sauce) * Teriyaki * Buffalo * Chipotle * Alfredo

Toppings

To list all toppings for pizza is impossible as the list is only restricted to the restrictions imposed by your imagination…..