Argus Brewery Private Reserve Pizza

We collaborated with Argus Brewery to create a special pizza line.

Eco-Friendly. At Argus Brewery, not only do we make Chicago’s finest craft beers, we are constantly looking for ways to recycle. Two of the main by-products of the brewing process are malted barley and brewer’s yeast, and it just so happens that you can use these products to make pizza crust. But not just any pizza crust, an Argus Private Reserve, all natural, high fiber pizza crust.

We pride ourselves on continuing to look for ways to reduce energy and waste, thus minimizing our carbon footprint with green brewing practices. For example, we are currently exploring the use of solar collectors to heat the water for the brewing process. Using less electricity for heat equates to less energy used and a reduced, long-term carbon footprint. We are also a customer of Blue Star’s Renewable American Energy, which relies solely on wind power.

We’ve used the best ingredients around to create this mouth-watering pizza you are about to taste. Grilled chicken breast, ancho chipotle sauce, black beans, tomatoes and roasted vegetables, Wisconsin mozzarella and cheddar cheese blend perfectly to make this specialty pizza.

 


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Argus Brewery Santa Fe Style Pizza

We’ve used the best ingredients around to create this mouth-watering pizza you are about to taste. Grilled chicken breast, ancho chipotle sauce, black beans, tomatoes and roasted vegetables, Wisconsin mozzarella and cheddar cheese blend perfectly to make this specialty pizza.

Ingredients

Ingredients: Crust (Wheat Flour, Water, Spent Grain (Barley), Honey, Yeast, Olive Oil, Sea Salt, Brewer’s Yeast), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, and Calcium Chloride), Ancho Chipotle Sauce (Tomato Puree, Soybean Oil, Sugar, Water, Vinegar, Salt, Egg Yolks, Spices, Chipotle Chili Pepper, Modified Corn Starch, Buttermilk, Garlic Powder, Hydrated Garlic, Ancho Chili Peppers, Sour Cream (Cream, Nonfat Milk, Cultures), Onion Powder, Invert Sugar, Lactic Acid, Phosphoric Acid, Lemon Juice Concentrate, Xantham Gum, Cultured Nonfat Milk, Molasses, Citric Acid, Polysorbate 60, Potassium Sorbate and Calcium Disodium EDTA, Polysorbate 80), Chicken (Chicken White Meat, Water, Rice Starch, Garlic, Onion, Pepper, Sea Salt, Celery), Black Beans, Cheddar Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Tomatoes, Roasted Green Peppers, Onions, Roasted Red Peppers

Contains: Milk, Wheat, Egg

CONTAINS NO ALCOHOL

Nutritional Information

argus_santafe_nutrition


Argus Brewery Five Cheese Pizza

We used Wisconsin mozzarella and white cheddar, Parmesan, Romano, and Asiago cheeses blended perfectly to make this specialty pizza.

Ingredients

Ingredients: Crust Wheat Flour, Water, Spent Grain (Barley), Honey, Yeast, Olive Oil, Sea Salt, Brewer’s Yeast, Cheese Blend Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, and Calcium Chloride), White Cheddar (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Asiago Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes, May Contain powdered Cellulose (Antic-Caking Agent), Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes, May Contain powdered Cellulose (Antic-Caking Agent, Romano Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes, May Contain Powdered Cellulose (Antic-Caking Agent, Sauce Tomato Pure (Crushed Tomatoes), Water, Sugar, Salt, Spices, Garlic Powder, Cottonseed Oil

Contains: Milk, Wheat

CONTAINS NO ALCOHOL

Nutritional Information
argus_5cheese_nutrition


Argus Brewery Sausage Pizza

Italian sausage from Chicago’s finest house and Wisconsin mozzarella to blended perfectly to make this specialty pizza. Enjoy it with one of our premium craft beers, locally brewed in Chicago.

Ingredients

Ingredients: Crust (Wheat Flour, Water, Spent Grain (Barley), Honey, Yeast, Olive Oil, Sea Salt, Brewer’s Yeast), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, and Calcium Chloride), Sauce (Tomato Puree (Crushed Tomatoes), Water, Sugar, Salt, Spices, Garlic Powder, Cottonseed Oil, Food Starch Modified), Italian Sausage (Pork, Water, Spices (including Fennel), Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings)

Contains: Milk, Wheat

CONTAINS NO ALCOHOL

Nutritional Information

argus_sausage_nutrition


Argus Brewery Sicilian Style Pizza

We used Italian sausage from Chicago’s finest house, Spicy Pepperoni, Genoa Salami and Wisconsin mozzarella to blend perfectly to make this specialty pizza.

Ingredients

Ingredients: Crust (Wheat Flour, Water, Spent Grain (Barley), Honey, Yeast, Olive Oil, Sea Salt, Brewer’s Yeast), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, and Calcium Chloride), Sauce  (Tomato Puree (Crushed Tomatoes), Water, Sugar, Salt, Spices, Garlic Powder, Cottonseed Oil, Food Starch Modified), Italian Sausage (Pork, Water, Spices (including Fennel), Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings), Pepperoni (Pork and Beef, Salt, Contain 2% or less of Dextrose, Natural Spices, Oleoresin of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Genoa Salami (Pork, Beef, Dextrose, Sugar, Spices, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid)

Contains: Milk, Wheat

CONTAINS NO ALCOHOL

Nutritional Information

argus_sicilian_nutrition